Category Malagasy Travel Guide

Did you know that Madagascar has varied climates that change from season to season and from region to region?

Two main seasons are distinguished: the dry season including the austral winter, from April to November, and the rainy season, from December to March. The ideal time to explore the entire country is from September to October, while the interseason from April to June is also pleasant, although in April, the effects of the rains can affect the roads.

Are you curious about how much it will cost to travel in Madagascar? You’ll be pleased to know that the country is incredibly affordable, even extremely cheap. However, this applies to those who embrace the Malagasy way of life, where simplicity and authenticity are key. If you're aiming for international standards of comfort, that's a different story.

Madagascar is a destination where travelers often move from place to place, meaning frequent trips from one point to another, which requires a lot of travel by car, although domestic flights may sometimes be included for certain routes. These journeys can be exhausting, especially if you're not used to them.

Traveling to Madagascar also means being welcomed by a true culinary melting pot! Besides the Malagasy culinary delights, the island offers many surprises through its diverse culinary influences from around the world. 

Malagasy cuisine has its own unique charm, but Madagascar is also a crossroads of flavors from elsewhere. In the island’s main cities, restaurants will allow you to taste dishes that will evoke memories or take you even further on your culinary journey.