The island of Madagascar produces one of the finest cocoas in the world ! With just 1% of the global production, this exceptional cocoa delights the best chocolatiers thanks to its unique white bean, citrus aroma, and rare quality, recognized internationally.
Each piece of Madagascan chocolate tells a story : that of a fertile land, ancestral craftsmanship, and a commitment to forest preservation. This purely Madagascan cocoa is celebrated by iconic brands such as Chocolaterie Robert and Menakao.
Chocolaterie Robert, founded in 1940, is the first company to produce 100% Madagascan chocolates on-site. It personifies local taste heritage through its creations that highlight the richness of the flavors from different terroirs of Madagascar, by customizing various recipes with spices and local ingredients.
Meanwhile, Menakao stands out for using the red beans from the Sambirano Valley, located across from the island of Nosy Be. Its chocolate bars celebrate the cultural diversity of Madagascar, featuring packaging that illustrates Malagasy ethnic groups such as the Betsimisaraka, Mahafaly, Antanosy, Bara, and Merina.
Produced without fertilizers on rich, preserved land, Madagascar cocoa represents the craftsmanship and finesse of Malagasy women. They are the true guardians of this tradition, picking the pods, extracting the beans, and sending them directly to the fermentation vats, a key step in the production process. Thanks to this cocoa industry, northern Madagascar has escaped catastrophic deforestation. The plains of the north, and especially the northwest, are covered as far as the eye can see with towering cocoa trees that can reach over 10 meters.
We invite you to explore the cocoa plantations on your private tour. With our experienced guides, explore the lush landscapes of Sambirano, immerse yourself in the secrets of Madagascan chocolate production, and discover nearby treasures such as ylang-ylang and essential oils. Book today for an unforgettable experience!
