The cost of a meal in Madagascar varies depending on the type of restaurant and the city, but overall it remains very affordable. In a cheap local restaurant, you can enjoy a good meal for around €2.45 (about 12,000 MGA), with prices ranging from €1.43 to €4.08, depending on the establishment and the season. A meal in a mid-range restaurant typically costs around €15 (75,000 MGA) for two people, while in a high-end or upscale restaurant, prices usually range between €5.73 and €8.59, and can reach up to €10 to €20 in the most luxurious venues.
In Antananarivo, the capital city, the average price for a meal is around €3.02 (15,000 MGA), with a range between €1.61 and €6.04.
In summary, meals in most local or mid-range restaurants generally cost between €1.50 and €5, making dining out in Madagascar very accessible—even for travelers on a tight budget.
