Fabruce RASOLONOMENDRAIBE

Fabruce RASOLONOMENDRAIBE

The climate of madagascar in summary

Did you know that Madagascar has varied climates that change from season to season and from region to region?

Two main seasons are distinguished: the dry season including the austral winter, from April to November, and the rainy season, from December to March. The ideal time to explore the entire country is from September to October, while the interseason from April to June is also pleasant, although in April, the effects of the rains can affect the roads.

Instant knowledge: The Art of Basket Weaving

The practice of basket weaving in Madagascar is more widespread than you might think. From one region to another, local raw materials such as raffia, palm leaves, reed, rushes, rice straw, and sisal are skillfully crafted. These materials allow women to create both functional and aesthetic objects: hats, handbags, briefcases, placemats, sandals, and even decorative animals. Nothing is more trendy than these pieces in vibrant or pastel colors!

World cookery brought to Madagascar

Traveling to Madagascar also means being welcomed by a true culinary melting pot! Besides the Malagasy culinary delights, the island offers many surprises through its diverse culinary influences from around the world. 

Malagasy cuisine has its own unique charm, but Madagascar is also a crossroads of flavors from elsewhere. In the island’s main cities, restaurants will allow you to taste dishes that will evoke memories or take you even further on your culinary journey.

Île aux Nattes

Île aux Nattes, this small round gem measuring 5 km by 3.5 km, is located just 5 minutes by pirogue south of Sainte-Marie. With its pristine white sandy fringe and lush vegetation, it offers a peaceful refuge away from modern hustle and mass tourism. This enchanting place proves to be a destination for sustainability and ecotourism, preserving its authenticity while welcoming visitors for many years.