If you enjoy discovering new flavors and immersing yourself in exotic cultures, Ravitoto sy Henakisoa is a must-try. This traditional Madagascan dish combines pounded cassava leaves with pork, cooked slowly with spices and a touch of sugar, creating a burst of rich and savory flavors. Accompanied by white rice, a tomato rougail, and a spicy garlic-ginger sauce, this dish transports your taste buds straight to the Malgasy sun. Intrigued? Let this simple and delicious recipe guide you to a sensory adventure!
Eating Ravitoto sy Henakisoa is a sensory experience that reflects the diversity and richness of Malagasy cuisine. Typically prepared for special occasions like weddings or religious celebrations, this dish can also be enjoyed daily to delight the whole family. With easily accessible ingredients and a straightforward preparation, this exotic dish can come to your table effortlessly. The Ravitoto, known as “cassava leaves” in English, are widely available at specialty stores or exotic food vendors, making this recipe easier to execute than you might think.(There are many variations of Ravitoto recipes in Madagascar depending on the ethnic group, but today we are focusing on the most popular one.)
We borrowed these photos from “Mon Road trip culinaire” on Facebook.
There’s nothing better than serving this colorful and fragrant dish to your guests; everyone will be amazed by the authenticity and depth of Malagasy flavors. The tender pork, slightly sticky cassava, the contrast of the tomato rougail (tomato achard), and the spicy kick of a seasoned sauce… Ravitoto sy Henakisoa has everything to please! For an even creamier variation, add a splash of coconut milk at the end of cooking to enhance the flavor and soften the mixture. With a cooking time of about an hour and a half, this dish requires no chef-level skills but delivers a result worthy of the best Malagasy tables.
Ready to impress your taste buds and those of your loved ones? Follow this step-by-step recipe to make a perfect Ravitoto sy Henakisoa. Here’s what you’ll need:
Recipe for 4 people: Ingredients:
– 500 g of pork (such as fatty pork ribs)
– 500 g of pounded cassava leaves
– 1 tomato
– 2 cloves of garlic
– 1 chopped onion
– Salt, sugar, water
Instructions:
1. Cut the pork into large chunks and chop the garlic cloves.
2. Brown the pork pieces in a pot for about 20 minutes, until they are golden. Add the tomato and onions.
3. Pour in a bit of water, season with salt, and let simmer until the meat is tender.
4. Once the meat is cooked, add the chopped garlic and the pounded cassava leaves.
5. Add a bit more water and cook over low heat for about 15 minutes.
6. To sweeten the flavor, add a pinch of sugar about 10 minutes before the end of cooking.
7. Serve with white rice and tomato rougail.
