If you are exploring Malagasy flavors, Mofo Akondro (banana fritters) is a must-try, alongside the famous Mofo Gasy and Ramanonaka. Particularly appreciated in the Highlands region, especially around Antananarivo, this sweet treat is often enjoyed with a cup of local coffee. Be careful not to confuse these specialties from Imerina with Mokary or fried bananas, which can be found in other regions of the country!
As you stroll through the capital, you will undoubtedly come across friendly vendors offering coffee and freshly fried Mofo Akondro, especially in the hills like Ambohijatovo Ambony, where you’ll find Mr. Selesy’s small fritter shop. Mr. Selesy is the chief of banana fritters in Antananarivo. If you’ve tasted these delicious fritters and want to make them at home, good news: the recipe is easy to follow!
Imagine the smell of golden frying oil filling your kitchen, and the sweet taste of ripe banana wrapped in a crispy, light batter. With just a few simple steps, you can enjoy this Malagasy classic, perfect for breakfast, an afternoon snack, or even dessert. Each bite will take you on a journey to the Malagasy lands!
Here’s how to prepare this delicious recipe at home. Follow these steps and wow your loved ones with an exotic homemade dessert!
What you’ll need:
• Utensils: Mixing bowl, wooden spatula, spoon, fork, saucepan/fryer/wok, slotted spoon.
• Ingredients: 400g of flour, 100g of rice flour, 325-350 ml of water, 1 egg, 1 tablespoon of baking powder, 150g of sugar, a pinch of salt, 1kg of ripe bananas, oil for frying.
Preparation:
1. Mix the ingredients: In a mixing bowl, combine the dry ingredients (flour, rice flour, baking powder, sugar, salt). Gradually add the water and the egg until you obtain a smooth batter.
2. Prepare the bananas: Heat the oil in a saucepan over high heat or use a fryer at 170°C. Cut the bananas into two or three pieces, depending on their size.
3. Frying: Dip the bananas in the batter and place them into the hot oil. Fry until golden on both sides, then drain on paper towels to absorb the excess oil.
Now, enjoy your homemade Mofo Akondro, perfect to savor at any time of day with a hot cup of coffee! Bon appétit !