If you are exploring Malagasy flavors, Mofo Akondro (banana fritters) is a must-try, alongside the famous Mofo Gasy and Ramanonaka. Particularly popular in the Highlands region, especially around Antananarivo, this sweet treat is often enjoyed with a cup of local coffee. Be careful not to confuse these specialties from Imerina with Mokary or simple fried bananas, which can be found in other parts of the country!
As you stroll through the capital, you will undoubtedly encounter friendly vendors offering coffee and freshly fried Mofo Akondro, especially in the hills of Ambohijatovo Ambony, where you can visit Mr. Selesy’s small fritter shop. Mr. Selesy is widely regarded as the master of banana fritters in Antananarivo. If you’ve tasted these delicious fritters and want to make them at home, the good news is that the recipe is easy to follow!
Picture the aroma of golden frying oil filling your kitchen, and the sweet taste of ripe banana wrapped in a light, crispy batter. With just a few simple steps, you can enjoy this Malagasy classic, perfect for breakfast, an afternoon snack, or even dessert. Each bite will take you on a journey to the heart of Madagascar (and the diversity of Malagasy people)!
Here’s how to prepare this delicious treat at home. Follow these steps and impress your loved ones with an exotic homemade dessert!
What you’ll need
Utensils: mixing bowl, wooden spatula, spoon, fork, saucepan/fryer/wok, slotted spoon.
Ingredients: 400 g flour, 100 g rice flour, 325–350 ml water, 1 egg, 1 tablespoon baking powder, 150 g sugar, a pinch of salt, 1 kg ripe bananas, oil for frying.
Preparation
- Mix the ingredients: In a mixing bowl, combine the dry ingredients (flour, rice flour, baking powder, sugar, salt). Gradually add the water and the egg until you obtain a smooth batter.
- Prepare the bananas: Heat the oil in a saucepan over medium-high heat or use a fryer at 170 °C. Cut the bananas into two or three pieces, depending on their size.
- Frying: Dip the bananas in the batter and carefully place them into the hot oil. Fry until golden on both sides, then drain on paper towels to remove excess oil.
Now, enjoy your homemade Mofo Akondro, perfect to savor at any time of day with a hot cup of coffee. Bon appétit!
