Category Generality

Mofo Akondro, literally banana fritters!

If you are exploring Malagasy flavors, Mofo Akondro (banana fritters) is a must-try, alongside the famous Mofo Gasy and Ramanonaka. Particularly appreciated in the Highlands region, especially around Antananarivo, this sweet treat is often enjoyed with a cup of local coffee. Be careful not to confuse these specialties from Imerina with Mokary or fried bananas, which can be found in other regions of the country!

The climate of madagascar in summary

Did you know that Madagascar has varied climates that change from season to season and from region to region? Two main seasons are distinguished: the dry season including the austral winter, from April to November, and the rainy season, from December to March. The ideal time to explore the entire country is from September to October, while the interseason from April to June is also pleasant, although in April, the effects of the rains can affect the roads.

The cost of living:what do you need to know?

Are you curious about how much it will cost to travel in Madagascar? You’ll be pleased to know that the country is incredibly affordable, even extremely cheap. However, this applies to those who embrace the Malagasy way of life, where simplicity and authenticity are key. If you're aiming for international standards of comfort, that's a different story.

Tips for enjoying your trip to Madagascar

Madagascar is a destination where travelers often move from place to place, meaning frequent trips from one point to another, which requires a lot of travel by car, although domestic flights may sometimes be included for certain routes. These journeys can be exhausting, especially if you're not used to them.

World cookery brought to Madagascar

Traveling to Madagascar also means being welcomed by a true culinary melting pot! Besides the Malagasy culinary delights, the island offers many surprises through its diverse culinary influences from around the world.  Malagasy cuisine has its own unique charm, but Madagascar is also a crossroads of flavors from elsewhere. In the island’s main cities, restaurants will allow you to taste dishes that will evoke memories or take you even further on your culinary journey.

Electricity in Madagascar

Although the current used is 220 V and the outlets are similar to those in France, the reality on the ground can be quite different. In major cities, frequent disruptions in electricity supply are part of daily life. JIRAMA, the state-owned company, often cuts power for several hours a day in non-priority areas. Some establishments compensate for these outages by using their own generators, and solar panels are starting to spread.